Product Name |
Natrual Cocoa Powder |
|
Physical Index |
Appearance |
Fine, free flowing brown powder |
Flavor |
Characteristic cocoa flavor |
|
Color |
Medium brown |
|
Fineness (through 200 mesh) |
Min. 99% |
|
Chemical Index |
Fat content |
10.92% |
Moisture |
3.61% |
|
pH value |
5.38 |
|
Ash |
9.05% |
|
Ash insoluble in Acid |
Max.0.3% |
|
Microbiological Index |
Total Plate Count |
300cfu/g |
Coliform |
Max. 30MPN/g |
|
Yeast & Mould |
Max. 10 cfu/g |
|
Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
|
Packaging |
In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag |
|
Quantity |
Without pallet: Per 20' FCL: 640 bags x 25 kg = 16 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons |
|
Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
|
Storage Conditions |
Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign odors. |