Application of Calcium Ascorbate
The preservative containing Vc-Ca can prevent the deterioration of proteins contained in fresh foods such as fish and meat, and its anti-deterioration and freshness-preventing effects are not restricted by contact methods, such as spreading or spraying on food. Or immerse the food in the chemical solution, or put the refrigerant such as ice into the solution at the same time, which is very convenient to use.
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Product Name
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Calcium Ascorbate
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Appearance
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White crystalline powder
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Certification
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ISO
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Grade
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Food Grade
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Keywords
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Food Calcium Ascorbate;Calcium Ascorbate powder;Calcium Ascorbate
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Storage
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Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
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Shelf Life
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24 Months
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