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Product Name |
Cake Improver Gel |
Standard |
GB26687-2011 |
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Batch Number |
HCO202402141 |
Quantity |
13000KGS |
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Produce Date |
2024/2/14 |
Expiry Date |
2025/02/13 |
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Analysis Item |
Specification |
Result |
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Appearance |
White or light yellow powder solid without impurities, odorless, tasteless |
White powder solid without impurities,odorless, tasteless |
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Glycerin Monostearate content |
≥ 90.0 |
99.51 |
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Iodine value |
≤4.0 |
0.47 |
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Free glycerin |
≤2.5 |
0.35 |
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Freezing point |
60.0-70.0 |
62.6 |
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Free acid (stearic acid) |
≤ 2.5 |
0.66 |
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Arsenic (As) ，mg/kg ≤ |
2.0 |
None |
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Heavy metals (plumbum)，mg/kg ≤ |
2.0 |
＜0.05 |
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