Konjac Gum

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Item

     Standard

 

Appearance

White to yellow powder or granular

 

Odor

Odorless

 

Loss on drying(105℃,5h),w/%

12%

 

Total Ash(800)

5%

 

Viscosity(1%,4#rotor,12/min,30)

35500mPa.s

 

PH (1%)

4.0-7.0

 

Lead Pbmg/kg

2

 

Arsenic As ( mg/kg

3

 

Total Plate Count

5000cfu/g

 

Yeast and Moulds

300

 

Escherichia Coli

Absent in 5g

 


Absent in 12.5g

 

Conclusion

Test according to E425(i)a standard is qualify.