|
The Application of Natamycin
|
|||
|
Application
|
Benefits
|
Dosag(mg/kg)
|
|
|
Bakery
|
Baked Goods
|
Growth control of mold
|
10-20
|
|
Moon cake
|
Growth control of mold
|
20
|
|
|
Beverage
|
Fruit juices
|
Growth control of mold and yeast
|
2-3
|
|
Culinary
|
Canned foods
|
Growth control of mold and yeast
|
6
|
|
Salad dressings
|
Growth control of mold and yeast
|
20
|
|
|
Processed meat products
|
Growth control of mold
|
200-300
|
|
|
Manufactured fish products, fish paste, fish roe and spawn
|
Growth control of mold
|
6
|
|
|
Sausages, salami and hot dogs
|
Growth control of mold
|
1
|
|
|
Dairy
|
Cheese
|
Growth control of mold and yeast
|
20
|
|
Cottage cheese, cream cheese, process of blended cheese
|
Growth control of mold and yeast
|
7
|
|
|
Cheshire, Edam, Gouda, Tilsiter, Limburger cheddar, Grated / shredded cheese
|
Growth control of mold and yeast
|
10
|
|
|
Cheese rinds
|
Growth control of mold and yeast
|
2
|
|
|
Sour cream
|
Growth control of mold and yeast
|
7
|
|
|
Yoghurt
|
Growth control of mold and yeast
|
5-10
|
|
|
Fruits and vegetables
|
Mushrooms
|
Prevent Dry Bubble Disease caused by Verticillium fungicola
|
150
|
