| Application | Standard | GB30603-2014 | FCC | E262 |
| Content(on dry basis) ,% | ≥98.5 | 99.0-101 | ≥98.5 | |
| Acidity and alkalinity | Passed Test | |||
| Lead (Pb) / (mg/kg) | ≤2 | |||
| Loss on drying (120℃, 4h),% | ≤2.0 | ≤1 | ≤2 | |
| Potassium test | Passed Test | Passed Test | Passed Test | |
| Water insoluble,% | ≤0.2 | ≤0.1 | ||
| PH (10% Aqueous Solution) | 8.0-10.5 | 8.0-9.5 | ||
| Product Usage |
1. Used for the determination of lead, zinc, aluminum, iron, cobalt, antimony, nickel, tin. Complex stabilizer, auxiliary agent of acetylation, desiccant, mordant. It can be used as esterification agent in organic synthesis, as well as in photographic medicine, medicine, dyeing mordant, buffer, chemical/reagent, meat preservative, pigment, tanning and so on. 2. Used as buffer, flavoring agent, flavoring agent and pH regulator. As a buffer of flavoring agent, it can alleviate bad smell and prevent discoloration when used to improve flavor. Such as the use of fish surimi products and bread, has a certain anti mold effect. It can also be used as sour agent for sauce, pickled cabbage, mayonnaise, fish cake, sausage, bread, sticky cake, etc. It is mixed with methyl cellulose and phosphate to improve the preservation of sausage, bread and sticky cake.
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Recommended dosage |
1. Breakfast cereals, 0.007%; fat, 0.5%; cereals and pasta, snacks, 0.6%; hard candy, 0.15%; jam and jelly, meat products, 0.12%; soft candy, 0.2%; soup and soup premix, sweet sauce, 0.05%. 2. In compound seasoning: 10g/kg; in puffed food: 1g/kg.
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| Packaging |
A. 25kg/bag, paper plastic composite bag or woven bag. B. Nylon ton bag packaging; can also be customized according to customer requirements. |
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| Storage |
It shall be stored in a cool, dry and ventilated place and shall not be mixed with toxic chemicals for transportation and storage. |
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