| Application | Standard | GB1903.15-2016 | Q/370421SYT019-2022 | E263 |
| Content(on dry basis) ,% | 98.0-102.0 | ≥98.0 | ≥98.0 | |
| Sulfate, % | ≤0.1 | ≤0.1 | ≤0.1 | |
| Chloride,% | ≤0.05 | ≤0.05 | ||
| lead (Pb) | ≤2.0 | ≤2.0 | ≤2.0 | |
| Arsenic(As),mg/kg | ≤2.0, | ≤2.0 | ≤3.0 | |
| Moisture, (KF)% | ≤7.0 | ≤7.0 | ≤11.0 | |
| Fluoride, % | ≤0.005% | 50mg/Kg | ||
| PH(20g/L) | 6.0-8.0 | 6.0-8.0 | 6.0-9.0 | |
| Mercury, mg/Kg | ≤1.0 | |||
| Water insoluble , % | ≤0.3 | |||
| Product Usage |
1. In food industry, it is used as antifungal agent, leavening agent, dough conditioner, buffer, tissue modifier, curing agent, nutritional supplement, chelating agent, etc. For example, baking products, cake leavening agents, bread, biscuits of fermentation AIDS, buffers, pectin curing agents (gel effect), yeast feed, meat products, tissue improver, etc. 2. It can increase saccharifying power and fermentation ability. |
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| Recommended dosage |
1. Cereals and its products, beverages 8 -16g/kg. 2. Vinegar, 6-8g/kg (calculated by CA).
3. Baked food, gelatin, pudding, stuffing, 0.2%; sweet sauce, top material and pouring material, 0.15%. |
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| Packaging |
A.25kg/bag, paper plastic composite bag or woven bag. B. Nylon ton bag packaging; can also be customized according to customer requirements. |
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| Storage |
It shall be stored in a cool, dry and ventilated place and shall not be mixed with toxic chemicals for transportation and storage. |
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