|
Serial Number |
Item |
Standard |
Inspection Result |
|
1 |
Appearance |
White crystals, free flowing, no foreign matters |
White small crystals No visible impurity |
|
2 |
Fructose Assay, % |
98.0-102.0 |
101.3 |
|
3 |
Loss on Drying, % |
0.5 Max |
0.16 |
|
4 |
Specific optical rotation |
-91.0° – 93.5° |
-91.2° |
|
5 |
Residue On Ignition, % |
0.05 Max |
0.01 |
|
6 |
Dextrose % |
Max.0.5 |
0.001 |
|
7 |
Hydroxymethyfurfural,% |
0.1 Max |
0.0035 |
|
8 |
Chloride,% |
0.018 Max |
0.013 |
|
9 |
Sulphate,% |
0.025 Max |
0.001 |
|
10 |
Color of Solution |
Pass Test |
Pass |
|
11 |
Acidity, ml |
0.50(0.02N NaOH) Max |
0.20ml |
|
12 |
Arsenic, ppm |
1.0 Max |
0.010 |
|
13 |
Heavy Metal, ppm |
5 Max |
0.093 |
|
14 |
Calcium&Magnesium, |
0.005 Max |
≤0.005 |
|
15 |
Lead mg/kg |
Max.0.1 |
0.020 |
|
16 |
Total Plate Count ,cfu/g |
≤100 |
5 |
|
17 |
Mould & Microzyme, cfu/g |
≤10 |
5 |
|
18 |
Coliform Group, MPN/100g |
≤30 |
＜30 |
|
19 |
Salmonella |
Absent |
Absent |
|
20 |
E. Coli |
Absent |
Absent |
|
21 |
Aerobic bacteria |
Max 10^3 |
Absent |
|
Conclusion |
Conforms to EP and FCC standard |
||
