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Commodity |
High Fructose Corn Syrup 42 |
Batch Number |
HCO20220226 |
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Manufacturing Date |
Feb.26,2022 |
Quantity (MT) |
44.8MT |
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Expiry Date |
Feb.25,2023 |
Test Date |
Feb.26,2022 |
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Test According |
GB/T20882-2007 |
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Test Result |
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Serial Number |
Test Item |
Standard |
Result |
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1 |
Appearance |
Colorless or light yellow syrup without the impurity that can be seen by eye |
Eligible |
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2 |
Dry matter, % |
≥ 71 |
71.26 |
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3 |
Ph |
3.3—4.5 |
3.98 |
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4 |
Fructose, % |
42-45 |
42.6 |
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5 |
Transparency, % |
≥ 96 |
100 |
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6 |
Sulfated Ash, % |
≤ 0.05 |
0.017 |
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7 |
As, mg/kg |
≤ 0.5 |
＜0.01 |
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8 |
Pb, mg/kg |
≤ 0.5 |
＜0.035 |
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9 |
Sulfur dioxide, g/kg |
≤0.01 |
0.0027 |
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10 |
Total Plate count(TPC),cfu/g |
≤10 |
＜10 |
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11 |
Coliform, cfu/g |
≤ 30 |
＜30 |
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12 |
S. aureus,cfu/g |
Not exist |
Not find |
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13 |
Yeast & Mold,cfu/g |
≤ 30 |
＜30 |
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Checker |
LINING |
Assessor |
WANG XIAO JING |
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