CERTIFICATE OF ANALYSIS
|
Commodity |
Maltose Syrup 75% |
Batch Number |
20220110 |
|||
|
Manufacturing Date |
Quantity (kg) |
22400 |
||||
|
Expiry Date |
Jan. 09, 2023 |
Test Date |
Jan. 10, 2022 |
|||
|
Test According |
GB/T20883-2017 |
|||||
|
Test Result |
||||||
|
Serial Number |
Test Item |
Standard |
Result |
|||
|
1 |
Appearance |
Colorless, transparent viscous liquid |
Eligible |
|||
|
2 |
Dry matter, % |
≥ 75 |
76.20 |
|||
|
3 |
Maltose(Dry Solid), % |
≥ 50 |
55.22 |
|||
|
4 |
Ph |
4.0-6.0 |
4.40 |
|||
|
5 |
DE |
50-60 |
54.3 |
|||
|
6 |
Boiling temperature |
>130 |
156 |
|||
|
7 |
Transmissivity, % |
≥ 95 |
99 |
|||
|
8 |
Sulfated Ash, % |
<0.3 |
0.93 |
|||
|
9 |
Sulfated Ash, % |
≤ 0.05 |
0.032 |
|||
|
10 |
Pb(Pb2+) |
<0.5mg/kg |
0.035 |
|||
|
11 |
Cu(Cu) |
<5.0mg/kg |
<5.0 |
|||
|
12 |
As(As3-) |
<1.0mg/kg |
0.02 |
|||
|
13 |
Pathogens (samolnella) |
Negative |
Negative |
|||
|
Checker |
LINING |
Assessor |
WANG XIAO JING |
|||