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Product Name |
Alkalized Cocoa Powder |
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Physical Index |
Appearance |
Fine, free flowing brown powder |
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Flavor |
Characteristic cocoa flavor |
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Color |
Dark brown |
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Fineness (through 200 mesh) |
Min. 99% |
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Chemical Index |
Fat content |
10-12 % |
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Moisture |
Max. 5.0% |
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pH value |
7.0-7.8 |
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Ash |
Max. 11% |
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Ash insoluble in Acid |
Max.0.3% |
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Microbiological Index |
Total Plate Count |
Max. 5,000 cfu/g |
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Coliform |
Max. 0.3MPN/g |
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Yeast & Mould |
Max. 50 cfu/g |
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Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
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Packaging |
In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag |
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Quantity |
Without pallet: Per 20' FCL: 640 bags x 25 kg = 16 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons |
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Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
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Storage Conditions |
Store in a pest-free, well ventilated environment, at ambient temperature (18-22 degr C.) and relative humidity 50%-60%, away from source of heat and water and free from foreign odors. |
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